Pav Bhaji - Indian Andhra Telugu Food
Ingredients(కావలసిన పదార్దాలు):
Pav -2
Onion -1
Potato -1
Tomato -1
Capsicum -1
Carrot -1
Peas -15 to 20 in number
Pav bhaji masala powder 1 sp
Ginger garlic paste 1 sp
Salt koncham
Mirchi powder koncham
Kothimeera koncham
Butter or oil 2sp
Lemon 1
Procedure(తయారుచేయు విధానం):-
1. Pan lo 1 sp oil n kncham butter vesi butter karigaaka onions veyali
2. Two min fry ayaka ginger garlic paste vesi pachi smell poyevaraku fry cheyali
3. Next anni vegetables ni small pieces ga cut chesukuni pan lo veyali
4. Salt vesi kncham water posi boil chesukovali Madyalo madyalo water check chesukovali
5. Next pavbhaji masala powder vesi kncham water posi 2min ayaka off cheyali
Kothimeera tho garnish chesukovali....
No comments:
Post a Comment