Chicken Pickle Preparation in Telugu (చికెన్ పచ్చడి)

Ingredients(కావలసిన పదార్దాలు): 


Chicken : 1 and 1/2 kg or Boneless Chicken : 1 kg

Salt : 100 grams
Karam (Red Chilly Powder) : 100 grams

Pasupu (Turmeric Powder) : 2 tsp

Dhaniyala (Coriander Seeds) : 100 grams

Gasagasalu (Poppy Seeds) : 50 grams

Jeedipappu (Cashew) : 50 grams

Allam (Ginger) : 50 grams

Velullipayalu (Garlic) : 50 grams

Sanna Aavalu (Small Mustard Seeds) : 1 tsp

Menthulu (Fenugreek Seeds) : 1/2 tsp

Lavangalu (Cloves) : 15 - 20

Dalchina Chekka (Cinnamon) : 2 cm

Yalukalu (Cardamom) : 15

Nimmakayalu (Lemon) : 6 big

Oil : 1/2 kg

Procedure(తయారుచేయు విధానం):-

I used regular Chicken along with the bones

Step 1 : Cook cleaned Chicken pieces adding 1 tsp Turmeric Powder and 1/2 tsp Salt till water is evaporated (do not add extra water)

Step 2 : Fry Cashews for 1 min in high flame

Step 3 : Fry Poppy Seeds for 1 min in high

Step 4 : Fry Small mustard Seeds and Fenugreek Seeds Separately for 1 min

Step 5 : Fry Cardamom, Cinnamon, Cloves for 1 min in high flame

Step 6 : Fry Coriander Seeds for 2 min in high flame

Let them cool
Step 7 : Once Chicken is cooked , Separate the bones from chicken

Step 8 : Blend fried Cashews and Poppy Seeds at a time into powder

Step 9 : Blend fried Fenugreek Seeds and Mustard Seeds at a time into powder

Step 10 : Blend fried Cloves, Cinnamon & Cardamom at a time into powder

Step 11 : Blend fried Coriander Seeds into powder

Step 12 : Extract and filter juice from 6 Lemons

Step 13 : Blend Ginger & Garlic into Paste

Keep them in a separate bowl

Step 14 : Heat 1/4 kg Oil in a frying pan, slowly add boneless Chicken Pieces to it

Step 15 : Fry till golden color in high flame, once fried take them in a big mixing bowl

Step 16 : Fry 100 grams Ginger garlic paste in the remaining heated oil for 2 min in high flame. Off the flame & keep it aside

Step 17 : Add 100 grams Red Chilly Powder to fried Chicken pieces

Step 18 : Add 100 grams Salt

Step 19 : Add 100 grams Cashew & Poppy Seeds Powder

Step 20 : Add 100 grams Coriander Powder

Step 21 : Add 1 and 1/2 tsp Fenugreek & Mustard Seeds Powder

Step 22 : Add Cardamom, Cinnamon, Cloves Powder

Step 23 : Add 1 tsp Turmeric Powder

Step 24 : Add Oil fried Ginger garlic paste (With Oil)

Step 25 : Add 100 ml Lemon Juice

Step 26 : Mix all the ingredients properly, Heat 1/4 kg oil and add to the pickle for storage (It is best to store in Refrigerator in a air-tight container)

Spicy and tasty Chicken Pickle is ready :):):)

Serve with Hot Plain Rice. Tastes amazing :):):):):):)